Hey sandy that rules!!! I am solely a fresh roasted/fresh ground/french press guy. There are a couple of pretty awesome coffee places around me. I am considering getting a countertop roaster soon, have you ever used one? Can you suggest any? Thinking of taking my brewing to the next level with a small bodum vacuum too!
How in depth do you get into the coffee selection? Do you ever get to go to south america to visit the plantations?


 
		 
                                    
			 Originally Posted by bigsandy
 Originally Posted by bigsandy
					
 
					
					
					
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