Market Watch - week of Sept. 21st 2009

Quote:

---

Originally Posted by GoHerdGreg

Bill--

Since you're big on Seattle, I'll suggest a modern-day band from just up the road (Portland) that Jennifer and I recently discovered (via the Margaritaville Channel on Sirius, no less). It's not *rock* per se, but it is really, really good music.

http://www.pinkmartini.com/home.html

"Hey Eugene" and "Amado Mio" are beautiful songs. China Forbes (the lead singer) has an incredible voice.

Maybe it is your thing, maybe it is not. I'm a rocker like everybody else. But Pink Martini just kind of hit that spot in my brain that says "me like". I hope you do, too.

---

As for properly cooking some ribs, I'm stunned nobody has mentioned smoking them (electric or gas, doesn't matter to me). We have an electric smoker. Coat the ribs in olive oil, put 'em in the smoker for 2-3 hours, add wood chips every 30 minutes or so.

To. Die. For.

Thanksgiving turkey is also cooked this way, and the relatives swear it's the best they've ever had. Keeps 'em coming back, year after year.

---

Hey Greg,

I have got to get one, been reading about them for so long ... I basically use the white trash method of soaked chips in a foil pouch ... They don't last long, maybe 45 minutes tops. But the olive oil ... hmmm. Just getting ready to do the grocery shopping (it's cheaper when I go) ... Feeling creative today and all this rib talk ...

Will check out that link as well ... Like the way you put it, "Maybe it is your thing, maybe it is not. I'm a rocker like everybody else. But Pink Martini just kind of hit that spot in my brain that says "me like". I hope you do, too. "

Growing up there was always that silly peer pressure bit that supposedly dictated what the group would deem acceptable ... Being a bunch of rockers I had to go into hiding with a lot of things ... If my friends knew I was listening to Michael and Janet Jackson for instance ... Earth, Wind and Fire ...

Quote:

---

Originally Posted by just sirius

Where the hell did this come from! A/S increased to 3B...thought they were buying back shares and looking for 900M!

Did I miss something!

---

Man, this IS a drama isn't it? Here is pretty good take on it ...

http://investorshub.advfn.com/boards...ge_id=41917882

Quote:

---

Originally Posted by GoHerdGreg

Bill--

Since you're big on Seattle, I'll suggest a modern-day band from just up the road (Portland) that Jennifer and I recently discovered (via the Margaritaville Channel on Sirius, no less). It's not *rock* per se, but it is really, really good music.

http://www.pinkmartini.com/home.html

"Hey Eugene" and "Amado Mio" are beautiful songs. China Forbes (the lead singer) has an incredible voice.

Maybe it is your thing, maybe it is not. I'm a rocker like everybody else. But Pink Martini just kind of hit that spot in my brain that says "me like". I hope you do, too.

---

As for properly cooking some ribs, I'm stunned nobody has mentioned smoking them (electric or gas, doesn't matter to me). We have an electric smoker. Coat the ribs in olive oil, put 'em in the smoker for 2-3 hours, add wood chips every 30 minutes or so.

To. Die. For.

Thanksgiving turkey is also cooked this way, and the relatives swear it's the best they've ever had. Keeps 'em coming back, year after year.

---

Liking this ... bouncing around a bit;

"Let's Never Stop Falling in Love"

Classy, great voice.



Ever hear of these guy's? My dad sent me this one day ... I ended up buying the CD for him ...

http://www.youtube.com/watch?v=YtrnB4FZ-yc

he he...you said 'properly cooking some ribs'...

funny thing is that I've gone all over the country -- tested ribs in a lot of *#1 joints* -- I always come back to the conclusion that *my* ribs are the best in all the lands ;):D

***

a friend of ours is the smoker king -- every year, there's a weekend smoke session -- he starts at like 3AM Friday & smokes about a grand worth of high quality meats -- the cornucopia dinner is served Saturday evening...and let me tell you what...the wine flows nicely and the food goes down just as easy.

The only issue with it is that there's enough smoked meats consumed that a guys really doesn't *need* more until the following year ;)

Plus, it's nice that *he's* the guy fretting over the exactness of it all :-)

...oh and *his* ribs are also #1 --- and for *that* day, I'm happy to concede and give my thanks...until Monday ;-)


***

The next savory dish that I only eat a couple of times per year is CHILI! That won't be for a few months, though. We're in the 90's now & it has to be, at least, under 70 degrees outside before I do the chili -- which takes all day but well worth it!

***

Okay fellas -- it's soon time for me to step out of my w/e haze and look towards my opening research for the week.

Hope all was well and that it all ended and ends well with your weekend, fellas (& Julie Too)...



Ramsey

Quote:

---

Originally Posted by GoHerdGreg

As for properly cooking some ribs, I'm stunned nobody has mentioned smoking them (electric or gas, doesn't matter to me). We have an electric smoker. Coat the ribs in olive oil, put 'em in the smoker for 2-3 hours, add wood chips every 30 minutes or so.

To. Die. For.

Thanksgiving turkey is also cooked this way, and the relatives swear it's the best they've ever had. Keeps 'em coming back, year after year.

---

Quote:

---

Originally Posted by Ramsey

he he...you said 'properly cooking some ribs'...

funny thing is that I've gone all over the country -- tested ribs in a lot of *#1 joints* -- I always come back to the conclusion that *my* ribs are the best in all the lands

***

a friend of ours is the smoker king -- every year, there's a weekend smoke session -- he starts at like 3AM Friday & smokes about a grand worth of high quality meats -- the cornucopia dinner is served Saturday evening...and let me tell you what...the wine flows nicely and the food goes down just as easy.

The only issue with it is that there's enough smoked meats consumed that a guys really doesn't *need* more until the following year ;)

Plus, it's nice that *he's* the guy fretting over the exactness of it all :-)

...oh and *his* ribs are also #1 --- and for *that* day, I'm happy to concede and give my thanks...until Monday ;-)


***

The next savory dish that I only eat a couple of times per year is CHILI! That won't be for a few months, though. We're in the 90's now & it has to be, at least, under 70 degrees outside before I do the chili -- which takes all day but well worth it!

***

Okay fellas -- it's soon time for me to step out of my w/e haze and look towards my opening research for the week.

Hope all was well and that it all ended and ends well with your weekend, fellas (& Julie Too)...



Ramsey

---

Here I was over there on the other side reading about Sirius and you guys are here discussing food. I almost missed out! :p Next time give me a hollar
and I'll join in. ;)

Good week to everyone!

Julie

P.S. I'm nearing 600 posts so don't mind me if I throw in a couple of one sentence posts. :D

How so you mean, exactly?

I'm slow -- and I have 1/10,000th British blood

So, please tell me twice ;)


Ramsey



P.S. I'm nearing 600 posts so don't mind me if I throw in a couple of one sentence posts. :D[/QUOTE]

Quote:

---

Originally Posted by julietoo

Here I was over there on the other side reading about Sirius and you guys are here discussing food. I almost missed out! :p Next time give me a hollar
and I'll join in. ;)

Good week to everyone!

Julie

P.S. I'm nearing 600 posts so don't mind me if I throw in a couple of one sentence posts. :D

---

Here's a few you can use:

See Dick run.

See Jane run.

See Spot run.

Down, Spot..you nasty!

Via Pennystockchaser ...

http://pennystockchaser.com/2009/09/...-stock-higher/


BEHL, HUGE DD UPDATE FROM BEHL, There will be two PRs this week and they should be the trigger to shoot the stock higher
Posted on 27 September 2009
Tags: BEHL, bio centric energy, biocentricenergy.com, pennystockchaser.com


BEHL, HUGE DD UPDATE FROM BEHL, There will be two PRs this week and they should be the trigger to shoot the stock higher

THIS COULD BE THE WEEK WHERE BEHL REALLY SHINES.

BEHL is on our watch list this week @ .0485. The stock was heavily traded this week with 63,941,779 shares changing hands. The stock rose 9.4% between Wednesday and Friday. The chart shows that the stock is firming up.

There is strong support @ .04 and a break of .06 would cause a spike to .15.



We spoke to the company this weekend and they tells us that members should expect two PRs this week.

These PRs could contain updates on the merger into the OTCBB company and/or some new sales deals.

WE ARE ALWAYS DIGGING FOR MEMBERS AND WE THINK WE HAVE FOUND A HUGE PIECE OF NEWS WHICH COULD TRIGGER THIS MOVE TO .15.

This HUGE bullet for came from our call with BEHL this weekend:

BEHL, COO Dennis Shen is awaiting confirmation from the company’s overseas research team that the company has in fact access to a proven “Lipid Trigger” method of increasing ALGAE growth x 5 using the same closed loop system. This will revolutionize the ALGAE alternative fuel industry for replacing natural crude oil.

The oil companies have been searching for the “Lipid Trigger” for years it now seems that upon confirmation by the company’s scientific research team Biocentric in conjunction with it’s potential new strategic partner may have the world’s solution to alternative fuel Bulk ALGAE production:

See attached link:

http://www.biomassmagazine.com/artic...rticle_id=3002

YOU READ IT RIGHT GUYS AND GALS.

BEHL could have a solution to a problem which would change the algae alternative fuel industry.

Exxon and Dow Chemical would have to pay attention to BEHL.

BEHL could become a KINGMAKER.

If they solve this problem the stock will soar past the old high of .15.

In our opinion, BEHL is a steal at these prices if you take into account the pending news.

"We spoke to the company this weekend and they tells us that members should expect two PRs this week."

For some reason all I can think of is Vinny in "My Cousin Vinny" getting grilled by the judge about the "Two yuots" ... (youth's) ;)

Quote:

---

Originally Posted by Los Tiburones

"We spoke to the company this weekend and they tells us that members should expect two PRs this week."

For some reason all I can think of is Vinny in "My Cousin Vinny" getting grilled by the judge about the "Two yuots" ... (youth's) ;)

---

Ha Ha! I just watched that movie again the other night. What a crack up!

Quote:

---

Originally Posted by Los Tiburones

"We spoke to the company this weekend and they tells us that members should expect two PRs this week."

For some reason all I can think of is Vinny in "My Cousin Vinny" getting grilled by the judge about the "Two yuots" ... (youth's) ;)

---

One of my favorite movies!!! Lets see what the week brings with Behl, it could bring me back to green:D

I've been catching up on this weekends posts and I see alot of music and food conversation, so I went to itunes and fixed myself something to eat. Oh the power of suggestion

Bill, congrats to the Broncos, a surprising 3-0 and the skins ought to shoot themselves for losing to the lions. I love it because I hate the skins!!!

I've decided that if I can get back to green with behl, bcle and qasp I will probably open that margin account so I can do more swing trading. I could do it now but I don't want to get caught trying to use swing trading to recoup loses, getting caught on the wrong end of that could be pricey

Quote:

---

Originally Posted by Ramsey

How so you mean, exactly?

I'm slow -- and I have 1/10,000th British blood

So, please tell me twice ;)


Ramsey



P.S. I'm nearing 600 posts so don't mind me if I throw in a couple of one sentence posts. :D

---

[/QUOTE]



Ramsey, I am having a one man (or woman in this case) competition on how many meaningless posts I can produce. So far the number is 599. That's a lot
of useless information out there, courtesy of me. :p You have some catchin up to do!! :)

Julie

Quote:

---

Originally Posted by atmgeek1

One of my favorite movies!!! Lets see what the week brings with Behl, it could bring me back to green:D

I've been catching up on this weekends posts and I see alot of music and food conversation, so I went to itunes and fixed myself something to eat. Oh the power of suggestion

Bill, congrats to the Broncos, a surprising 3-0 and the skins ought to shoot themselves for losing to the lions. I love it because I hate the skins!!!

I've decided that if I can get back to green with behl, bcle and qasp I will probably open that margin account so I can do more swing trading. I could do it now but I don't want to get caught trying to use swing trading to recoup loses, getting caught on the wrong end of that could be pricey

---

Hey Geek - I am really surprised. The Broncos are 3-0. I didn't expect them to win three games this whole season. "One game at a time", but we have some running backs that are great!

I had Alaskan Cod tonight. (Put on an oiled baking sheet) I used a quarter cup of mayonnaise, a tablespoon of Dijon Mustard, a tablespoon of Hot Horseradish, a tablespoon of fresh lemon juice, and 1/4 cup of Progresso bread crumbs and mixed them together and put them on top of 4 six ounce fillets. Then I mixed up another quarter cup of bread crumbs with a tablespoon full of melted butter and about 3 tablespoons of shreaded parmesan cheese and sprinkled that on top of the fillets. I put them in a pre-heated oven of 350 degrees for 18 minutes. They came out perfect.

I also steamed some broccoli and put extra virgin olive oil on top of it. (No butter). Bon Appetit!