Originally Posted by
billhart22
Funny, Jeff!
Everybody is around and checks in, but don't speak...I have a damn good recipe for macaroni and cheese!
Here goes:
This is with an electric pressure cooker...I suppose a regular one would work just as well...just keep the heat down a bit to let the pressure build up (almost sounds sexual, I know..but what the hay?).
Here goes...I used a Cook's Essential Electric Pressure Cooker to do this from QVC. It is the most practical piece of kitchen equipment that you can own. It is about $80 and worth 10 times more.
I take 2 1/2 cups elbow macaroni
a couple of cups of chicken broth
1 cup water
2 tablespoons butter or margarine
1 tablespoon grated Parmesan cheese
Cheese:
2 cups shredded sharp cheddar cheese
2 ounces cream cheese (1/4 of a regular sized brick)
1 teaspoon of yellow mustard.
Here goes: (From: Bob Warden's Slow Food Fast Book ((from QVC))).
Add all macaroni ingredients, except the cheese mixture, to the pressure cooker, securely lock on lid, set the cooker to high and cook for 6 minutes (after it starts rocking or whatever your cooker does).
Release the steam really fast (like cool the cooker off with medium water until the pressure is released). Mix in the cheese portion............
El doneo! Fine! Complete!
Ya, that easy....and that great!
Bob Warden's book rocks! If you want great meals...then don't go home without it! The recipes in there are killer!
Oh ya...stocks....I own some....they are so low that I should be as rich as Paul Allen one of these days....no problem with the time involved. I have BCLE, GSAE, GSPG and....what is the other one? Oh ya...BCLE! My future is great!
Let's have a great time..we don't need to be stock sirius all of the time. We are all friends and can talk about anything besides stocks. If there isn't anything going on with stocks..let's talk about anything.
I haven't heard a word from Greg or Notwal...or anybody...come on..