Hey sandy that rules!!! I am solely a fresh roasted/fresh ground/french press guy. There are a couple of pretty awesome coffee places around me. I am considering getting a countertop roaster soon, have you ever used one? Can you suggest any? Thinking of taking my brewing to the next level with a small bodum vacuum too!
How in depth do you get into the coffee selection? Do you ever get to go to south america to visit the plantations?